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Before you jump to Homemade Vegetarian Thai Green curry paste recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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There are plenty of foods that you can eat that are beneficial for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are essentially wonderful, though, for promoting a healthy heart. Incorporate these foods in your diet each day. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to homemade vegetarian thai green curry paste recipe. You can have homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Vegetarian Thai Green curry paste:
- Provide 1 table spoon -Coriander seeds
- Provide 1 teaspoon- Cumin seeds
- Get 1/2 tea spoon -Turmeric
- You need 1/2 inch- Ginger
- Provide 6 cloves -Garlic
- Get 3/4-1 inch - Galangal (Thai Ginger)
- Prepare 4 sticks -Coriander leaves
- You need 1 small size -Onion
- You need 8-10 - Green chillies
- Use 2 -Lemon grass bulb
- Prepare 1 tsp - Pink salt
- Use 3 -Tender Lemon leaves
Instructions to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
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