So that you might be getting ready Okra Sabzi recipes for your family however this ideas may be helpful.
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Okra Sabzi
Okra Sabzi

Before you jump to Okra Sabzi recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are tons of foods that you can add to your diet that will be good for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Begin incorporating these healthy foods in your diet every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to okra sabzi recipe. To make okra sabzi you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Okra Sabzi:
  1. Provide 250 gms Okras (Bhindi)
  2. You need 3-4 tbsp Oil
  3. Provide 1/2 tsp Mustard Seeds
  4. Get 1/4 tsp Cumin Seeds
  5. Get 1/4 tsp Fennel Seeds
  6. Take pinch Asafoetida
  7. Get 1 Onion (Sliced)
  8. You need 3-4 Green Chillies (Slited)
  9. Get 1 Sprig Curry Leaves
  10. Get 1 small Tomato (Finely Chopped)
  11. Get 1/2 tsp Turmeric Powder
  12. Get As per taste Salt
  13. Provide 1/2 tsp Black Pepper Powder
  14. You need 1/2 tsp Cumin Powder
  15. Prepare 1/2 tsp Fennel Powder
  16. Provide 1/2 tsp Aamchur Powder
  17. Prepare 1/2 tsp Garam Masala Powder
Steps to make Okra Sabzi:
  1. Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
  2. Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
  3. Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
  4. Add tomatoes and salt and saute till they turn soft.
  5. Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
  6. Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
  7. Add in the garam masala powder and mix well.
  8. Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.

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