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Chicken Curry with Jeera Rice
Chicken Curry with Jeera Rice

Before you jump to Chicken Curry with Jeera Rice recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already know that you need to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Did you know, however, that several specific foods are good for making your heart feel better? If you are interested to know which foods to eat to improve your heart health, go on reading.

Know that your heart needs blueberries. Fact: Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you eat. When your body is good at breaking down these things, they aren’t going to build up in your system and or cause issues for your heart. This, essentially, makes your heart healthy.

There are many foods that you can eat that will be good for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Try incorporating these foods in your diet on a regular basis. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to chicken curry with jeera rice recipe. To make chicken curry with jeera rice you only need 27 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Curry with Jeera Rice:
  1. Use 1 big bowl chicken
  2. You need Chicken masala:
  3. Provide 2 tbsp ginger garlic paste
  4. Use 3 big onion chopped
  5. Take 2 tomato chopped
  6. Use 1 tbsp red chilli powder
  7. Use 1 tbsp corrainder powder
  8. Take 1 tsp turmeric powder
  9. Provide 2 tbsp chopped coriander leaves
  10. Get 2 Tej patta (bay leaves)
  11. Get 3-4 black pepper
  12. Provide 2 cloves
  13. Prepare 2 cardamom
  14. You need 1 cinnamon
  15. Get 3 tbsp curd
  16. Use 1 tsp chicken garam masala
  17. Take 2 tbsp oil
  18. Provide 1 green chilli
  19. Use 2 cup water
  20. Provide Rice:
  21. You need 2 cup Basmati rice
  22. You need 1 tbsp jeera
  23. You need 1 tbsp ghee
  24. Provide 4 cup water
  25. Take 1 tbsp lemon juice or vinegar
  26. Use 1 tsp oil
  27. Provide 1 tbsp chopped coriander leaves
Instructions to make Chicken Curry with Jeera Rice:
  1. Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it
  2. Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside
  3. For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate
  4. Serve chicken curry with jeera rice and onion salad..

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