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Before you jump to Hot N Sour Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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I hope I have revealed some information that explained why apples are so good. The advantages we covered are only a handful of of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, be sure to purchase a number of apples, their in the produce section. These apples could lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to hot n sour soup recipe. You can cook hot n sour soup using 22 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Hot N Sour Soup:
- Use Meat and Vegetables
- Provide 1 tbsp cooking oil (not olive oil)
- Use 4 oz Chicken or pork, thinly sliced (cooked or raw, optional)
- Provide 1/2 cup chopped mushroom, fresh
- Prepare 1/2 cup carrot, julienned or sliced thin
- Take 1/2 cup shredded cabbage (optional)
- Prepare 1 tbsp soy sauce
- You need 1 each Thai pepper, whole or chopped (optional)
- Get 1 or
- Take 1/4 tsp red pepper flakes
- Take Broth
- Prepare 5 cup chicken stock or broth
- Use 2 tbsp soy sauce
- Prepare 3 tbsp vinegar such as apple cider, white, or rice
- Get 4 oz extra firm tofu, cut into bite size pieces.
- Use 1 tbsp cornstarch
- Take 2 tbsp water
- You need Finishes
- Use 2 each eggs, beaten
- You need 1/2 tsp white pepper (optional)
- Prepare 1/2 tsp sesame oil (use a quality brand)
- Prepare 2 each green onion, fresh, sliced
Steps to make Hot N Sour Soup:
- Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
- Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
- If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
- Add chicken broth or stock.
- Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
- Combine cornstarch and water in a separate bowl or cup.
- Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
- Bring to a full boil. The broth will thicken slightly.
- Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
- Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
- Provide sliced green onion for garnish. Serve.
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