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Before you jump to Bombay toasty sandwich recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to bombay toasty sandwich recipe. You can cook bombay toasty sandwich using 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Bombay toasty sandwich:
- Take 6 Brown bread slices
- Get 1 cup boiled potatoes
- Get 1 onion
- You need 1 tomato
- Get 1 cucumber
- Use 1/2 capsicum
- Take 5-6 Curry leaves
- Take 1 tbsp Mustard seeds
- Use Pinch Hing/asafoetida
- Provide 1 tbsp finely chopped ginger
- Prepare 2-3 Green chillies
- Provide 1/2 Cup Green chutney
- Get As needed Cheese
- Take As needed Butter
- Get 1/4 teaspoon turmeric powder
- Use 3 tsp Coriander leaves
- Get 1 tsp Chaat masala
- Take 1 tsp cumin Powder
Instructions to make Bombay toasty sandwich:
- First let's make the aloo stuffing. For that in a khadi take oil, then add the mustard seeds, when it splatters, add the curry leaves, chopped green chiles and finely chopped ginger. Saute it. Then add the boiled smashed pototes. Add turmeric powder and salt to taste. Mix them well. Now add finely chopped coriander. Keep it aside
- Now cut the onion, tomatoe, cucumber and capsicum into thin round shape. For the green chutney take dhaniya and pudina leaves, ginger, salt. Put it in the blender and mix it. Now take three breads. First apply butter, then the green chutney, then place the smashed pototes
- Then put the cheese, now place some vegetables in equal portions. Place another bread on it. Now put butter on the bread on top. In a pan or grill pan toast it both sides. By pressing it. So that the vegetables inside gets a bit cooked. Now again add the green chutney and gratted cheese on the sandwich. Sprinkle some chaat masala and jeera powder. Serve it with sauce and chutney
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