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Masoor dal Idlis
Masoor dal Idlis

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Believe it or not, beans are really effective for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re very healthy food items. This doesn’t mean that simply eating beans will counteract the effects of other unhealthy foods you might be eating. What we do mean is that substituting in beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a good idea. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your burgers and chicken.

There are lots of foods out there that that are good for your body. To be sure, the foods listed in this article can help your body in many ways. They are particularly terrific, though, for promoting a healthy heart. Introduce these heart-healthy foods into your diet every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to masoor dal idlis recipe. You can have masoor dal idlis using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Masoor dal Idlis:
  1. Prepare 2 cup masoor dal
  2. Prepare 1 and 1/2 cup rice
  3. Prepare Salt as required
  4. Take For tempering
  5. Take 1 tsp oil
  6. You need 1 tsp mustard seeds
  7. Get 1 red dry chilli, cut into half
  8. Use 1 tsp ginger, grated
  9. Get 1 sprig curry leaves
  10. Take 1/5 tsp hing powder
Steps to make Masoor dal Idlis:
  1. Wash both masoor dal and rice 2-3 times. Then soak them in water separately for 3 hours.
  2. Grind the dal to a smooth paste. The soaked rice should be coarsely ground.
  3. In a large bowl mix both masoor dal paste and ground rice paste. Mix well for 5 minutes. Keep covered in a warm place, to rise and fermentation (of the idli batter). It may take 4-6 hours, depending on weather conditions.
  4. On a wok, heat 1 tsp oil. Add mustard seeds and allowed to crackle. Then add hing and red chilli. Saute for some seconds, on low flame. Then add and fry curry leaves, till aroma come out.
  5. Mix this tempering mixture with the idli batter very well.
  6. Grease the idli mould. Place the fermented and tempered idli batter.
  7. Heat water in idli maker. Place mould with batter. Steam for 8-10 minutes and check idli with a toothpick.
  8. Demould, when cool down and serve soft and yummy masoor dal idlis with chana dal chutney. - Thanks

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