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Thai green chicken curry
Thai green chicken curry

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We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai green chicken curry:
  1. Use Paste
  2. Take 1 teaspoon sugar
  3. You need Handful fresh coriander- stalks and leaves
  4. Take 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Get 1 lime - zest
  6. Get 1/2 lime - juice
  7. You need 1 onions
  8. Take 1 spring onion
  9. You need 1 thumb size piece of ginger
  10. Prepare 1 thumb size piece of garlic
  11. Use 1 large chilli - I used red but green good too
  12. Prepare 1 tspn ground coriander
  13. Provide 1 tspn ground cumin
  14. Use 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Use 1 tbspn olive oil
  16. Take Grind black pepper
  17. Use Curry
  18. Take 500 g chicken breast cut into chunks
  19. You need 1 tin coconut milk (400 milk)
  20. Prepare 1/4 tin water - use coconut milk tin
  21. Provide 1 tbspn salt
  22. Get Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. You need Garnish
  24. Take 1 spring onion chopped small
  25. Provide 1 large red chilli for garnish
  26. Use 1 handful coriander
  27. Get Lime wedge
  28. You need Serve with Jasmin rice
Instructions to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

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