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Before you jump to Crock Pot Honey Sesame Chicken recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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Your heart is yet another thing which can be helped by eating apples. A lot of the things you find in apples, and yes this involves dietary fiber, can in fact help to provide you with a healthy heart. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Something you should realize is that many of the ingredients for a healthier heart tend to be found in the skin of the apple. The reason why I point this out is simply because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.
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We hope you got benefit from reading it, now let’s go back to crock pot honey sesame chicken recipe. To cook crock pot honey sesame chicken you only need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Crock Pot Honey Sesame Chicken:
- Provide Crock Pot Chicken
- Prepare 6 boneless, skinless chicken thighs or 4 breasts (2 lbs)
- Get 1 dash salt and pepper to taste
- You need 2 clove garlic minced
- Provide 1 cup honey
- Use 1/4 cup ketchup
- Get 1/2 cup low sodium soy sauce
- Provide 1/2 cup diced onion
- Prepare 2 tbsp vegetable oil or olive oil
- Get 1/4 tsp red pepper flakes
- Prepare 4 tsp cornstarch
- Get 1/3 cup water
- Use 2 packages instant rice (optional)
- Get 1/2 tbsp sesame seeds (or more)
- Take 3 large green onions or scallions
Instructions to make Crock Pot Honey Sesame Chicken:
- Place chicken in crock pot and lightly season both sides with salt and pepper
- In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
- Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
- Prepare rice according to instructions on package.
- In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
- Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
- Enjoy
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