So that you might be preparing Idli fry recipes for your family but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into very talked-about as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it is fairly frequently beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking method may additionally lower down on a few of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to idli fry recipe. You can have idli fry using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Idli fry:
- You need 10 Idlies, cut in small pieces
- Provide 1/2 cup onion
- Take 1/2 cup cabbage
- Provide 1 tbsp green chillies chopped
- You need 1 tsp uard dal
- Take 2 strings of curry leaves
- Provide 1 tbsp ghee
- You need 1 tsp sambar masala
- Take As required Routine spices
- Provide As required coriander leaves
Steps to make Idli fry:
- Cut the onions and cabbage in julienne cut. Heat a pan add ghee in it.
- Splutter some jeera, urad dal saute for a minute add curry leaves,onions and cabbage and saute for a while add turmeric powder,sambar powder and salt.Mix well.
- Don't overcook onion and cabbage, add idli and mix well. Give nice toss to all ingredients. Garnish with coriander leaves and serve hot.
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