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Broad bean vegan curry
Broad bean vegan curry

Before you jump to Broad bean vegan curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to broad bean vegan curry recipe. To make broad bean vegan curry you need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Broad bean vegan curry:
  1. Get 150 g broad beans (frozen or fresh)
  2. Use 1 potato
  3. You need 1 sweet potato
  4. Get 1 pepper
  5. Take 1 onion
  6. Prepare 1 Can coconut milk
  7. Take 3 tsp garlic puree
  8. Provide 1-2 tsp ginger puree
  9. Provide 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. You need 2 tsp garam masala
  11. Use 2 tsp tumeric
  12. Take 1 tsp ground chilli
  13. Get 1 tsp ground cumin
  14. Use 2-3 tbsp lime juice
  15. Use 2 tsp ground coriander
  16. Provide 1 vegetable stock cube
  17. You need 1 tbsp oil
  18. Use Salt and pepper to season
  19. Get Fresh coriander to serve (optional)
Steps to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

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