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We hope you got benefit from reading it, now let’s go back to crispy peri peri fried chicken with curry sauce and rice 😋 recipe. To make crispy peri peri fried chicken with curry sauce and rice 😋 you need 24 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. Provide For chicken marination:
2. You need Boneless chicken (1 kg)
3. Take Salt (1/2 tsp)
4. Get Lemon juice (1 tbsp)
5. Provide Garlic paste (1 tsp)
6. You need Oregano powder (1/2 tsp)
7. You need Black pepper powder (1/2 tsp)
8. You need Vinegar (1 tsp)
9. Get Red chilli sauce (1/2 tsp)
10. You need Crushed red chilli flakes (1/2 tsp)
11. Take Nandos medium Peri Peri Sauce (2 tbsp)
12. Provide For coating chicken with egg:
13. Use Chicken marinated
14. Get Cornflour(as required)
15. You need Egg (1)
16. Prepare Crushed cornflakes (1 cup or as required)
17. Take For coating chicken without egg:
18. Take Chicken Marinated
19. Use Cornflour (as required)
20. Provide Olive oil (1/2 cup or as required)
21. Take Crushed cornflakes (1 cup or as required)
22. Take Served with:
23. Use Peri peri curry sauce (2 tbsp)
24. Provide Chinese fried rice (1 cup)

Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

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