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We hope you got benefit from reading it, now let’s go back to khatti-mithi fried idlis recipe. You can have khatti-mithi fried idlis using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Khatti-Mithi Fried Idlis:
- Use 15-20 idlis
- Take 2 tbsp oil
- Use 1/2 tsp mustard seeds
- You need 1/2 tsp cumin seeds
- Take 1/4 tsp Turmeric Powder
- You need 2 tsp sugar
- Prepare Pinch citric acid / half lemon juice
- Prepare Curry leaves (optional)
- Provide 2-3 green chillies (sliced)
- Prepare 2 Pinch salt as per taste
- Get leaves Chopped coriander
- Prepare 1/8 cup water
Steps to make Khatti-Mithi Fried Idlis:
- Get Idlis cut into pieces.
- Take a pan/kadhai on low flame. Add oil, mustard seeds let it crackled, add cumin seeds and sliced green chillies. Saute it for a min.
- Add turmeric powder, water. Mix it well. Add sugar.
- With citric acid/ lemon juice. Stir and boil till sugar dissolve. Add cut Idlis. Give it a mix and sprinkle salt.
- Mix it well. Add chopped coriander. Serve it.
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