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Before you jump to Ain't No Thang Pork Chops and Rice recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Aim toward the side dishes. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have increased their choices. Now lots of them offer you salads. You might get chili. Baked potatoes can even be bought. Fruit is normally available. There are a lot of options that don’t involve eating anything deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and calorie counts low.
Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to ain't no thang pork chops and rice recipe. You can cook ain't no thang pork chops and rice using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Ain't No Thang Pork Chops and Rice:
- Prepare 6 Bone in pork chops
- You need 3/4 cup flour
- Take 1 tbsp salt
- Prepare 3 tsp dry mustard
- You need 1 1/2 tsp granulated garlic
- Prepare 2 tsp black pepper
- Prepare 5 tbsp olive oil
- Provide 2 Family Size cans (22.4oz) of Chicken & Rice condensed soup
Steps to make Ain't No Thang Pork Chops and Rice:
- Gather your spices.
- Add your spices and flour to a gallon storage bag. Mix well.
- In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
- Get out your pork chops.
- Dredge your pork chops one at a time in the flour and spice mixture.
- Brown pork chops well on each side two at a time.
- Have your soup available and open one can.
- While you are browning your first two chops; empty half of a can of soup into the slow cooker.
- Lay down your first set of two chops.
- Layer your chops with half a can of soup until you run out of both.
- At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
- Serve it up!
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