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We hope you got insight from reading it, now let’s go back to my nana's keema curry recipe. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My Nana's Keema Curry:
- Take 550 g minced beef meat, I used 5% fat lean,
- Take 2 large onions, chopped finely,
- Use 1 green chilli, sliced, seeds left in (according to taste),
- You need 1 tbsp tomato pureé paste,
- Provide 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- You need 3 cloves garlic,
- Prepare 1 tsp ginger,
- You need 1 tsp tumeric,
- Prepare 1 tsp cumin,
- Get 1/4 chilli powder,
- You need 6 tbsp cooking oil,
- Get Salt to season,
- Prepare 3/4 pint water
- Prepare Garnish:
- You need leaves Additional corriander
- Provide Equipment Needed:
- You need 1 food processor or blender
- You need Serving Suggestions:
- Get Naan or chapati bread,
- You need Basmati or pilau rice,
- Get Dhaal or Bombay potatoes
Instructions to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
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