So you is likely to be getting ready Instant Pot Shrimp curry recipes for your loved ones but this tips may be helpful.
Never prepare dinner these items in an Air Fryer
In the last few years, Air Fryers have change into very fashionable as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly ceaselessly recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking technique may also cut down on a few of the different harmful results of oil frying.


Instant Pot Shrimp curry
Instant Pot Shrimp curry

Before you jump to Instant Pot Shrimp curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

In this day and age of individuals are trying to live a healthier life and you are going to find that the usage of coconut oil can help you accomplish this. Unlike other products you are able to purchase available today this device will have a wide variety of health benefits for your body. Something else I want to point out regarding the use of coconut oil is that it is not only something which can be used internally or externally, it is something that can be used for both. Coconut oil is far more advantageous than other oils you can purchase and on this page we will be telling you why.

Something else you will find coconut oil is very useful for is to be used on your hair and skin, and this is obviously something you would never do with other cooking oils. Coconut oil has been proven to be very useful for men and women who wind up with skin rashes, and by simply applying the coconut oil right on your skin it can help the actual healing process. There are other advantages of making use of this on your skin such as the fact that it can supply you with a younger look and it is also packed with antioxidants that can be absorbed in the skin.

One more thing I would like to mention is that there’ve actually been research performed which show that coconut oil could have anti bacterial an antiviral effects on the body. For those who have other oils in your house I would suggest getting rid of them and replacing them with coconut oil as a result of the many benefits which can be connected with it. There is no doubt that in time organizations are going to be marketing coconut oil supplements, nevertheless now that you are aware of the benefits this is something you can begin using today.

We hope you got insight from reading it, now let’s go back to instant pot shrimp curry recipe. To cook instant pot shrimp curry you only need 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Instant Pot Shrimp curry:
  1. You need 2 tbsp Coconut oil
  2. You need 12 oz pkt Raw medium-large shrimp(Peeled and deveined)
  3. Provide 1 Small onion sliced
  4. Provide 1 Medium Tomato chopped
  5. Get 1 lemon sized tamarind soaked in 1/2 cup water (optional)
  6. You need 1 stem Curry leaves
  7. You need 1 tsp Ginger garlic paste
  8. Get 1 tbsp. Black Mustard seeds
  9. Get 2 tbsp. Coconut cream
  10. Get 1 tsp Salt
  11. Provide 1/4 tsp Turmeric powder
  12. Get 2 tbsp. Kashmiri Red Chilly powder(bright color and less heat)
  13. You need 1 1/2 tbsp. Coriander powder
  14. You need 1/4 tsp Cumin powder
  15. Take 1/4 tsp Fenugreek powder
  16. Get 2 cups water
Instructions to make Instant Pot Shrimp curry:
  1. Thaw and Clean the shrimp thoroughly and remove the tail.
  2. Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
  3. Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
  4. Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
  5. Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
  6. Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
  7. Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
  8. Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
  9. Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
  10. Serve the curry with Rice or Roti.
  11. TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
  12. TIP# You can use this curry recipe for scallops or prawns too.

If you find this Instant Pot Shrimp curry recipe valuable please share it to your close friends or family, thank you and good luck.