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The ingredients needed to prepare Potato, cauliflower and pea curry - vegan:
- Take 2 tbsp olive oil
- Get 1 tsp cumin seeds
- Provide 1 cup potatoes, peeled and cut into small chunks
- Use 1 cup cauliflower, cut into small florets
- Provide 1 small onion, peeled and chopped
- Use 2 garlic cloves, peeled and crushed
- You need 2 cm chunk ginger, peeled and grated
- Take 1 tsp ground coriander
- Use sprinkle of chilli flakes
- Provide 1 tsp ground turmeric
- Provide 1 cup water
- You need 1/3 cup peas, frozen or fresh
- You need 1/2 tsp garam masala
- Use Juice of 1/2 lime
- Prepare Handful coriander leaves, chopped
Instructions to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
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