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Idli sambar
Idli sambar

Before you jump to Idli sambar recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that you should have a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that a number of specific foods are great for improving the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, keep reading.

Have you heard the phrase “an apple a day keeps the doctor away”? Know that apples are packed full of things that will help your heart be healthier. Apples are rich in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. The truth is that eating just one Red Delicious apple every day can make your LDL levels fall by as much as eight percent. That’s a wonderful number for a person who desires a healthier heart.

There are dozens (if not more) of foods you will find that that are great for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are particularly good, however, for improving your heart health. Try to introduce these heart-healthy foods into your diet regularly. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to idli sambar recipe. To cook idli sambar you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli sambar:
  1. Use 3 Cups Idli rice
  2. You need 1 cup urad dal
  3. Provide 1 tsp methi seeds
  4. You need 1/2 cup rice flacks
  5. You need For sambar:
  6. Prepare 2 cups tuvar dal
  7. You need 1 cup mix veggies (bringal, tomato, onion, drumsticks)
  8. Take 1 tsp haldi
  9. Use 2 tsp oil
  10. Take 2 tsp Sambar masala
  11. Prepare 1 tsp chilli powder
  12. Take 5-6 curry leaves
  13. Get 1 tsp mustard seeds
  14. You need 1 green chilli
  15. Take 1 tsp cumin seeds
Instructions to make Idli sambar:
  1. For batter wash and soak urad dal, methi seeds, rice flakes, idil rice for 8 hours soak then grind smooth paste mix (remove soak water)and mix it with hand and cover keep for over night for fermentation.
  2. Heat steamer & grease idil moulds & pour a spoonful of batter (add to taste salt) and steam for 10-12 min cool while remove for moulds and Idli are ready.
  3. Pressure cooker dal with all veggies add turmeric powder & oil for 2 whistles heat pan add oil mustard seeds, cumin seeds, green chilli, curry leaves, add cooked dal and veggies, mix well add sambar masala, chilli powder, to taste salt, cook till boils.
  4. In serving plate arrange idil sambar and enjoy it.

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