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Orange Chicken - Instant Pot
Orange Chicken - Instant Pot

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We hope you got benefit from reading it, now let’s go back to orange chicken - instant pot recipe. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Orange Chicken - Instant Pot:
  1. Provide 2 lbs chicken breast cut into 1-2 inch pieces
  2. You need 2 Tbsp oil
  3. You need 1/4 c orange juice
  4. Get 1/3 White or yellow onion chopped large
  5. Take sauce
  6. Prepare 3/4 c orange juice
  7. You need 1 tbps hot sauce or taco sauce
  8. Provide 1 tbps white wine
  9. Use 1/3-1/2 c tomato sauce
  10. Prepare 1/4 c soy sauce
  11. Take 1 tbsp curry and ginger powder mixed as you see fit
  12. Get 1/4 c sugar
  13. Prepare 1/4 c brown sugar
  14. Prepare Orange zest
  15. You need thickener
  16. Get 2-3 tbsp cornstarch
  17. Use 2 Tbsp orange juice
  18. Use garnish
  19. Prepare 1/2 c cashews
  20. Provide Green onion - chopped
  21. Prepare Orange zest
  22. Get rice
  23. Use Make some white rice or brown rice or a rice packet
  24. Use Enough rice to be happy
Steps to make Orange Chicken - Instant Pot:
  1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
  2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
  3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
  4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
  5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
  6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
  7. Turn off instant pot. Let sit for 5-7 minutes.
  8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

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