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Two Millets Dhokla
Two Millets Dhokla

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We hope you got benefit from reading it, now let’s go back to two millets dhokla recipe. You can have two millets dhokla using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Two Millets Dhokla:
  1. Provide 1/2 cup finger millet(ragi flour)
  2. You need 1/2 cup sorgham flour(jowar flour)
  3. You need 2 tbs Bombay rava
  4. Prepare 2 tbs cheakpea flour
  5. Use 1 tbs green chilli and ginger paste
  6. Take 1/4 tsp cooking soda
  7. You need Pinch sugar
  8. Provide to taste Salt
  9. Prepare 1 cup curd
  10. Take 1 tsp eno salt
  11. Provide 1/2 TBS mustard seeds
  12. Provide 1/2 TBS cummin seeds
  13. Get 10-12 curry leaves
  14. Use 4-5 green chillies
  15. Use 1 tbs oil
Steps to make Two Millets Dhokla:
  1. In a bowl take ragi flour, jowar flour, rava and cheakpea flour.
  2. Add chilli ginger paste and pinch sugar and salt. Mix well
  3. Know add curd and mix well.Give 10 mins rest
  4. Heat steamer to steam the dhokla.
  5. Grease mould
  6. Add eno salt into the batter give a mix, and immediately transfer the batter to the mould, and keep it into steamer.
  7. Steam it for 15 mins. Once done take it out.
  8. Mix little sugar into water and sprinkle sugar water on the dhokla. It helps dhokla to b soft.
  9. Give tadka with mustard seeds, cummin seeds, curry leaves and with green chillies.And pour tadka on dhokla.
  10. Cut into desired shapes and serve.

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