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Easy and Delicious Baked Honey Mustard Chicken Thighs
Easy and Delicious Baked Honey Mustard Chicken Thighs

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Know that fish is more or less the healthiest food out there. You already know this as, by now, you’ve likely been instructed to eat fish at least a couple of times a week. This is particularly true for those whose hearts are unhealthy. Know that fish is loaded with Omega 3’s which are what enables your body to break down bad cholesterol. Try eating fish twice a week.

There are plenty of foods that you can consume that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are essentially great, though, for helping you keep your heart healthy. Begin eating these heart-healthy foods every day. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to easy and delicious baked honey mustard chicken thighs recipe. To make easy and delicious baked honey mustard chicken thighs you need 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
  1. Get Family pack of chicken thighs (or wings)
  2. Take 1 bottle Texas Pete Honey Mustard Sauce
  3. Prepare Seasoning salt, pepper, onion powder, garlic powder
Instructions to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
  1. After preparing chicken, Season chicken on both sides (preheat oven to 375)
  2. Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan
  3. Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan)
  4. After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken
  5. Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade.

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