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Masala idli corner
Masala idli corner

Before you jump to Masala idli corner recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

Many people do not recognize that coconut oil has lots of benefits to it and is in fact something you need to be using regularly. Unlike other products you can purchase available today this product will have a wide variety of health advantages for your body. There’s one more thing that’s important to know about this product and that is the reality that it can benefit you when you use it both internally and also externally for your body. If you are wondering what some of these benefits are you should be happy to realize that we are going to be explaining to you in the following paragraphs what some of these benefits might be.

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There is currently studies being done that are leading individuals to the realization that coconut oil can possibly fight off bacterial and viral infections in the body, however this isn’t yet been proven. If you have other oils in your house I would recommend eliminating them and replacing them with coconut oil on account of the many benefits that can be associated with it. There’s no doubt that in time organizations will be promoting coconut oil supplements, nevertheless now that you are aware of the benefits this is something you can begin using today.

We hope you got insight from reading it, now let’s go back to masala idli corner recipe. To make masala idli corner you need 52 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Masala idli corner:
  1. You need For plan white idli:
  2. You need 3/4 part ukdi rice
  3. You need 1/4 part urad dal
  4. You need 8-10 methi dana
  5. Get to taste Salt
  6. Provide As needed eno
  7. Use For yellow idli:
  8. Provide as per requirement Moong dal
  9. You need 1 tbsp Ginger chilli paste
  10. You need to taste Salt
  11. Prepare 1/8 tsp turmeric powder
  12. You need as per need eno
  13. Use as required Podi powder & ghee for filling
  14. Provide For ragi oats Idli:
  15. Use 1/2 White idli batter
  16. You need 1/2 ragi flour
  17. Provide 2 tsp roasted oats
  18. Provide As required Ginger chili paste
  19. Prepare to taste Salt
  20. Provide as required eno
  21. Use For mini Kanchipuram idli:
  22. Get As needed White idli better
  23. Prepare as required Finely chopped carrots, cabbage,
  24. Prepare 1-1tsp ,p rai,urad dal, soaked chana dal,curry leaves
  25. Provide 1 tbsp Ginger chilli paste
  26. You need turmeric powder
  27. Use to taste Salt
  28. Take as required eno
  29. Use For red masala idli:
  30. Provide 1 finely chopped tomatoes
  31. Provide 4 tspgrated coconut
  32. Use 1 tsp sambar powder
  33. Provide 1 tsp chilli powder
  34. Get Pinch hing
  35. You need to taste Salt
  36. Use For green masala idli:
  37. Prepare 1/4,cup fresh coriander leaves
  38. Provide 1,tsp ginger chilli paste
  39. Get 4 tsp grated coconut
  40. Get to taste Salt
  41. You need For yellow masala idli:
  42. Take 1/4 cup boiled and smashed sweet corns
  43. Take 4 tsp grated coconut
  44. Prepare 1 tsp ginger chilli paste
  45. Get to taste Salt
  46. Take For tempering:
  47. You need as required Oil,uraddal,chanadal,hing
  48. Provide For white coconut chutney:
  49. Get 2tsp .roasted gram dal(dalia)
  50. Use as required Ginger,chilli
  51. Get to taste Salt
  52. Take as required Oil,rai,uraddal,curry leaves for tempering
Instructions to make Masala idli corner:
  1. Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides
  2. For yellow idli: - Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready.
  3. For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready.
  4. For mini Kanchipuram idli:. - In a bowl add white idli batter,add - finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready.
  6. For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready.
  7. For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready.
  8. For green masala idli: - In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready.
  9. For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready.
  10. Serve all the idlies in different way.

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