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Instant pot mung beans
Instant pot mung beans

Before you jump to Instant pot mung beans recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that you have to have a strong and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthy? If you would like to know what to eat to improve your heart health, continue reading.

Beans, believe it or not, are actually good for your heart health. It’s true that your nose won’t appreciate them so much, in particular, the after effects of ingesting beans, but they’re extremely healthy food items. It doesn’t mean, however, that just consuming beans will undo the harmful effects of eating junk foods or make your heart better by magic. What is true, though, is that having beans on your Caesar’s salad instead of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are delicious and you never know, you may prefer them to your hamburgers and chicken.

There are plenty of foods that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are especially great, however, for improving your heart health. Try to start eating these hearty foods every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to instant pot mung beans recipe. You can have instant pot mung beans using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Instant pot mung beans:
  1. Prepare 2 cups mung beans
  2. You need 5 cups water
  3. Provide 1 onion sliced
  4. Take 5 cloves garlic grated
  5. Provide 3 teaspoons curry powder
  6. Get 1 teaspoon salt
  7. Prepare 1 vegetable stock cube
  8. Take 1 tablespoon butter
  9. Take 2 cloves
  10. You need Half a tin of tomatoes
Steps to make Instant pot mung beans:
  1. Put the mung beans and water in the instant pot, select manual and cook for 11 minutes
  2. In a pan soften the onions in the butter, then add tinned tomatoes, garlic, salt, stock cube, cloves, curry powder and half a cup of water.
  3. Cook until mixture is thick and fragrant
  4. When the beans are cooked, add the tomato mixture to the beans and stir, then add the coriander and it's ready to serve!

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