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Dhokla
Dhokla

Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to dhokla recipe. To make dhokla you only need 16 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook Dhokla:
  1. Prepare 1 cup rava / bombay rava / semolina / sooji
  2. Prepare 1 cup thick curd / yoghurt , slightly sour
  3. Take 1 tsp ginger / adrak, grated
  4. Use 1/2 tsp sugar
  5. You need 1 tsp chili paste
  6. Use 2 tsp oil
  7. Use to taste salt
  8. Provide 1/4 cup water, or as required
  9. Take 1 tsp eno fruit salt or ¾ tsp baking soda
  10. Use 1 tsp eno fruit salt or ¾ tsp baking soda
  11. Use 1/2 tsp jeera / cumin seeds
  12. You need 1/2 tsp sesame seeds / til
  13. Get pinch hing / asafoetida
  14. You need leaves few curry
  15. Use 2 green chili, slit
  16. Get 2 tbsp coriander leaves, finely chopped
Steps to make Dhokla:
  1. Firstly, in a large mixing bowl take rava
  2. Also add 1 cup thick curd. alternatively add buttermilk, but make sure to add as required.
  3. Additionally add sugar, ginger, chili paste and salt.
  4. Mix well to form a thick batter. add extra curd if required.
  5. Rest for 30 minutes or till rava absorbs moisture.
  6. Further add water as required and mix well.
  7. Get the dhokla to idli batter consistency
  8. Additionally add eno fruit salt. you can alternatively use a pinch of baking soda.
  9. Mix gently till the batter turns frothy
  10. Mix gently till the batter turns frothy
  11. And further tap twice to remove any air bubbles present in it.
  12. Immediately steam the dhokla batter for 12 minutes on medium flame or till the dhokla gets cooked completely.
  13. Now cool the dhokla for 5 minutes and then unmolded it.
  14. Prepare the tempering by heating oil.
  15. Further add mustard seeds, jeera, sesame seeds and hing
  16. Once the mustard seeds splutter add in curry leaves and green chili.
  17. Saute for a while and once the tempering splutters spread the tempering over dhokla.
  18. Also sprinkle coriander leaves
  19. And cut the dhokla to desired shape.
  20. Finally serve soft and spongy rava dhokla with green chutney.

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