So you is perhaps preparing Okra and Brinjals Curry recipes for your loved ones however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into extremely popular as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is quite regularly advisable by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking technique might also cut down on a few of the other dangerous results of oil frying.


Okra and Brinjals Curry
Okra and Brinjals Curry

Before you jump to Okra and Brinjals Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to okra and brinjals curry recipe. You can have okra and brinjals curry using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Okra and Brinjals Curry:
  1. Take 10 pieces okra
  2. Use 2 brinjals
  3. You need 2 tomatoes diced
  4. Provide 2 onions diced
  5. Provide 3 garlic cloves minced
  6. Provide 1 inch ginger minced
  7. Use Half a tsp each of cumin seeds, and mustard seeds
  8. Provide Half a tsp each of cumin and coriander powder and garam masala
  9. Use 2 pieces red or green red chilli
  10. Take to taste Salt
  11. Get Pinch sugar
  12. You need 1 TBS tomato sauce
  13. Prepare Half a cup milk
Instructions to make Okra and Brinjals Curry:
  1. Prepare your ingredients
  2. Prepare your spices
  3. Heat your pan add oil. Add cumin and mustard seeds and cook for 10 secs.
  4. Add onions, garlic, ginger, and chilli, stir and cook until the the onions become translucent.
  5. Add your spices except garam masala. Stir and cook for 1-2 mins
  6. Add your diced okra and brinjals into the mixture and cook for 2-3 mins stirring so that the mixture does not stick to the pan
  7. Add tomatoes cook for 2 mins or until the tomatoes become soft. Add a little water, salt, tomato sauce, milk and sugar and let it simmer fo 10 mins or until the liquid reduces.
  8. Add garam masala, cover and switch off the flame.
  9. Serve with white rice.

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