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We hope you got insight from reading it, now let’s go back to red & yellow lentils in kohlapuri gravy recipe. To cook red & yellow lentils in kohlapuri gravy you need 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red & yellow lentils in kohlapuri gravy:
- You need 1 cup Yellow pulses(moong dhuli)
- Prepare 1/2 cup red pulses(lal malka)
- You need 1 bay leaf
- Use 4 whole dry red chillies
- Provide 1 cinnamon stick
- Provide 2 cardamoms
- Prepare 1 cup cubed onions
- Prepare 2 cup tomato cubes
- Prepare to taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala
- Use as needed water
- Get 1 tsp sesame seeds
- Prepare 2 tsp ginger garlic paste
- You need 6-8 cashews
- Prepare 3 tsp dessicated coconut oil
- Prepare 4-6 curry leaves
- Use Few Chopped coriander
Instructions to make Red & yellow lentils in kohlapuri gravy:
- Combine the tomatoes,cashews, dry red chillies with 2 tbsp water & grind to make a smooth paste.
- Heat oil in a pan.Add all the ingredients & cook till aroma smells off.
- Add onions & ginger - garlic paste.cook on the low flame till they become transculant.
- Now add the grinded tomato paste in it & cook for 5 minutes.
- Wash & rinse the both pulses & put it in the cooker with 2 Cups of water.
- Give 2 whistles & let it cool down.Now add gravy in it & mix well.
- Take a pan,heat 2 tsp of desi ghee in it with 1 whole dry chilli.cook till it become light.
- Pour the cooked dal in the serving bowl,Pour cooked red chilli with desi ghee on it,Garnish with coriander leaves& cream.
- Serve hot with Chapati
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