So that you is likely to be preparing Kongunad chicken curry recipes for your family however this tips may be helpful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have turn out to be very popular as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it's quite steadily advisable by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking technique may also reduce down on a few of the other dangerous effects of oil frying.


Kongunad chicken curry
Kongunad chicken curry

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We hope you got insight from reading it, now let’s go back to kongunad chicken curry recipe. To cook kongunad chicken curry you only need 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Kongunad chicken curry:
  1. Get 1 kg Chicken with bones -
  2. Provide 1 Onion - (finely chopped)
  3. Prepare 2 Tomato - (medium sized)
  4. Take 2 tsp Ginger garlic paste -
  5. Get 1 spring Curry leaves -
  6. Get 1 tbsp Coriander leaves- chopped
  7. Provide 1 1/2 tsp Salt -
  8. You need 1 tsp Turmeric powder -
  9. Prepare 3 tbsp Oil -
  10. Get To saute and grind:
  11. Get 6 Shallot onions-
  12. Take 6 Red chilli -
  13. Use 1 tsp Black pepper -
  14. Prepare 1/2 tsp Poppy seeds -
  15. Use 1/2 tsp Cumin seeds -
  16. Provide 1 tbsp Coconut - (grated)
  17. Take 2 tsp Coriander powder -
  18. Prepare For tempering:
  19. Take Cinnamon - 1" piece
  20. Take 1/2 tsp Fennel seeds -
  21. Provide Cloves 3-4
  22. Provide 1/2 tsp Mustard seeds -
Instructions to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

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