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Multicolored Dhokla
Multicolored Dhokla

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We hope you got benefit from reading it, now let’s go back to multicolored dhokla recipe. To cook multicolored dhokla you only need 21 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Multicolored Dhokla:
  1. Prepare FOR RAVA DHOKLA:
  2. Get 1 cup rava / bombay rava
  3. Use 1 cup thick curd / yogurt, slightly sour
  4. You need 1/2 tsp sugar
  5. You need 1 tsp ginger / adrak, grated
  6. You need 1 tsp chili paste
  7. Take 2 tsp oil
  8. Take to taste salt
  9. Get 1/4 cup water, or as required
  10. Use 3/4 tsp baking soda
  11. Get For red color Beetroot puree (boiled and make paste)
  12. Provide FOR TEMPERING:
  13. Take 2 tsp oil
  14. You need 1 tsp mustard seeds / rai
  15. Prepare 1/2 tsp jeera / cumin seeds
  16. You need 1/2 tsp sesame seeds / til
  17. Provide pinch hing / asafoetida
  18. Use few curry leaves 2 green chili, slit
  19. Provide 2 tbsp coriander leaves, finely choppedl
  20. You need For orange color Carrot (grated and make paste)
  21. Provide For Green color Coriander leaves (add 1 green chilli and make paste)
Instructions to make Multicolored Dhokla:
  1. Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chili paste and salt.mix well to form a thick batter.
  2. Rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt.
  3. Divide un 4 parts. - 1 bowl add beetroot puree and dhokla batter - 2nd bowl add carrot puree and dhokla batter - 3rd bowl add coriander puree and dhokla batter - 4th bowl add dhokla batter
  4. Mix gently till the batter turns frothy.Take round shape cake tin. from left to right add beetroot puree,then coriander puree then carrot puree and last spread white batter on top..with the help of toothpick keep zigzag shape and keep it for steam.
  5. Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil.
  6. Further add mustard seeds, jeera, sesame seeds and hing.once the mustard seeds splutter add in curry leaves and green chili.
  7. Saute for a while and once the tempering splutters spread the tempering over dhokla.
  8. Also sprinkle coriander leaves and cut the dhokla to desired shape.
  9. Finally serve soft and spongy Mutlicolor rava dhokla with green chutney.

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