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Instant Pot Mustard Chicken
Instant Pot Mustard Chicken

Before you jump to Instant Pot Mustard Chicken recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to instant pot mustard chicken recipe. You can cook instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Instant Pot Mustard Chicken:
  1. Prepare 450 gms Zorabian Breast Boneless Chicken
  2. Provide 1 Juice of Lemon
  3. Provide 1/2 tsp Turmeric Powder
  4. Provide As required Salt
  5. Get Grind to a smooth paste:
  6. Take 1 tbsp Mustard Seeds
  7. Get 4-5 Green Chillies
  8. Take 3-4 cloves Garlic
  9. Prepare 1 tsp Cumin Seeds
  10. Take For Tempering:
  11. Take 2 tbsp Oil
  12. Get 1/2 tsp Mustard Seeds
  13. Take Pinch Asafoetida
  14. Take 2 Green Chillies
  15. Get 1 Sprig Curry Leaves
  16. Provide 2-3 Whole Red Kashmiri Chillies
Instructions to make Instant Pot Mustard Chicken:
  1. Wash the chicken pieces well and drain out the water completely.
  2. To it, add lemon juice, turmeric powder and salt and set aside.
  3. In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
  4. Add this paste to the marinated chicken. Marinate for few hours or overnight.
  5. Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
  6. Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
  7. Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.

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