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We hope you got insight from reading it, now let’s go back to idli dhokla recipe. To make idli dhokla you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Idli Dhokla:
- Use 2 cups besan/ bengal gram flour
- Prepare 1/4 tsp turmeric powder
- Use 4 green chillies
- You need As required ginger paste
- Prepare to taste Salt
- Prepare 1 cup curd
- Use 1 sachet eno salt
- Provide 2 tsp oil (add in batter)
- Prepare For tadka/ tempering:
- You need 2 tbsp oil
- Provide 1 tsp mustard seeds
- Provide 1 green chilli finely chopped
- Prepare Few curry leaves
- Prepare as required Coriander-mint chutney to serve with idli dhokla
Instructions to make Idli Dhokla:
- In mixing bowl add besan, turmeric powder, green chillies, ginger paste,salt to taste. Mix well.
- Add curd to besan mixture. Mix well and make lump free dhokla batter.
- Heat water in cooker/ idli steamer. Grease idli plates/ moulds with oil. Add eno salt & 2 tsp oil to prepare besan batter. Mix well. Put 1-2 tbsp of besan batter in each greased idli moulds.
- Place in pressure cooker or Idli steamer. Close with lid without whistles. Steam for 15 minutes. Let the steam escape before opening the lid.
- Heat oil in tadka pan. Add mustard seeds as splutter add curry leaves and chopped green chillies pieces. Pour this tadka on each Idli dhokla.
- Serve/ Relish Delicious Hot Idli dhoklas with coriander-mint chutney.
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