So you is perhaps preparing Vegetable Masala Upma recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to vegetable masala upma recipe. You can have vegetable masala upma using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vegetable Masala Upma:
- Use 200 grams Wheat semolina /Bombay sooji
- Get 4 tsp Cooking oil
- Use 200 gms Carrot, beans, potato, onion, hyancinth beans
- Take 1 each Tomato, Lemon
- Get 1 cup Mint leaves curry leaves, coriander leaves-altogether
- Provide 1 cup Fresh coconut grated
- You need 6-8 Green chillies
- Use 1 inch Ginger
- Prepare 1 tsp each Garam masala and Chat masala
- Get 1 tsp each Mustard, Cumin seeds, turmeric powder-1tsp each
- Provide 1 tsp each Bengal gram, Black gram
- Take To taste Salt
- Use Sufficient water to cook
Instructions to make Vegetable Masala Upma:
- Dry roast semolina on sim heat in a pan, Keep it aside. Clean and cut all Vegetables, chilli, ginger and leafy vegetables.
- Heat the oil in the pan, season with mustard, cumin seeds, Bengal, black gram, then add green chillies, ginger and all cut vegetables roast well untill they become soft.
- Add turmeric, chat masala, garam masala, leafy vegetables, add sufficient water to boil. When water starts boiling add salt, lemon juice and semolina, stir well on sim heat until it gets cooked well. When it starts leaving the pan turn off heat, Semolina upma is ready.
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