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Chicken Curry - Sri Lankan
Chicken Curry - Sri Lankan

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We hope you got insight from reading it, now let’s go back to chicken curry - sri lankan recipe. To make chicken curry - sri lankan you only need 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken Curry - Sri Lankan:
  1. Take 2 Tablespoons Olive Oil / Oil
  2. Provide 6 Curry Leaves
  3. Use 1 inch Cinnamon stick , 1
  4. Provide 1/2 Teaspoon Fenugreek
  5. Provide 1 Teaspoon Urad dhal
  6. Use 5 Cloves
  7. Prepare 5 Cardamom
  8. Provide 1 onion Large , sliced
  9. Provide 5 Cloves Garlic , diced small
  10. Get 1 Teaspoon Ginger , diced small
  11. Get 2 Green chillies , sliced
  12. Provide 1/2 Teaspoon Salt
  13. Prepare 1 Teaspoon Tumeric
  14. Prepare 3 Teaspoons Corriander powder
  15. Use 2 Teaspoons Cumin powder
  16. You need 2 Teaspoons Red Chilli powder
  17. Prepare 10 Chicken drumsticks , , skin removed (450 grams)
  18. Take 3 tomatoes Medium , chopped
  19. Provide 2 Cups water Warm
Instructions to make Chicken Curry - Sri Lankan:
  1. Heat the oil in a large pot.
  2. Add the curry leaves, fenugreek seeds, urad dhal, cinnamon stick, cloves and the cardamom. Stir these in the oil till the fenugreek seeds turns darker in color. (Do not burn)
  3. Add the sliced onions, chopped garlic and chopped ginger to the pot and stir. Stir occasionally so that the ingredients don't burn till the onions start to brown.
  4. Add the green chillies and stir for about 30 seconds.
  5. Turn the heat to the lowest setting so that spice do not get burnt and then add them. If they do, it will cause a strong smell and may initiate coughing. Add salt, tumeric, cumin, corriander and chilli powder. Increase the heat to medium and stir quickly.
  6. When the onions are coated well with the spices add the chicken drumsticks. Stir so that all the pieces are coated well with the spices.
  7. Add the tomatoes and stir. The tomatoes will start to cook and let out the juices. Cook with the chicken for about 3-4 mins.
  8. Add 2 cups of water if you want a thin gravy, 1.5 cups of water for a thicker gravy. Stir all the ingredients well so that the spices at the bottom is mixed with the water.
  9. Cover and let it boil for 20 mins.
  10. In 20 mins check the taste of the gravy for desired spiciness. Add more spices if needed. I find the proportions mentioned works for 10 drumsticks. For a thicker gravy, let it boil more uncovered. Be careful not to overcook the chicken.
  11. Enjoy with your favorite carbs - bread, roti or rice. Or use this to make kothu roti!

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