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Homemade tomato & white bean soup
Homemade tomato & white bean soup

Before you jump to Homemade tomato & white bean soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.

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While everybody knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be very beneficial for your health.. On the subject of the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

And now you understand why men and women tell you that you should eat an apple every day. The advantages we covered are just a few of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, be sure to buy some apples, their in the produce section. These apples could lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to homemade tomato & white bean soup recipe. You can have homemade tomato & white bean soup using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Homemade tomato & white bean soup:
  1. Take 2 tbsp olive oil
  2. Get 1 medium onion, diced
  3. Prepare 3 garlic cloves, minced
  4. Use 1 (35 oz.) can of crushed tomatoes
  5. Take 3 fresh tomatoes, diced
  6. Provide 2 cups vegetable stock
  7. You need 1 tbsp honey
  8. Provide 1 tsp dill
  9. Provide 1 salt & pepper, to taste
  10. Prepare 1 tsp oregano
  11. You need 1 tsp crushed red pepper
  12. You need 2 can cannelini beans
  13. Take 2 Tbsp fresh basil
Steps to make Homemade tomato & white bean soup:
  1. Heat olive oil in stock pot, saute onions & garlic, cook in med. low for about 5 mins.
  2. Add all other ingredients, when it starts to bubble, turn heat down and simmer for 45 min.
  3. Add basil when done cooking. ENJOY!!

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