Here is how Kerala style Beef sukka Restaurant style might help you in weight reduction
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Kerala style Beef sukka Restaurant style
Kerala style Beef sukka Restaurant style

Before you jump to Kerala style Beef sukka Restaurant style recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to kerala style beef sukka restaurant style recipe. You can cook kerala style beef sukka restaurant style using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Kerala style Beef sukka Restaurant style:
  1. Provide For boiling beef
  2. Provide 250 gram beef
  3. Take 1 onion
  4. Provide 1 Tomato
  5. Get 1 cinnamon stick
  6. Prepare 2 cardomom
  7. Provide 3 tbsp ginger garlic paste
  8. Use 1 teaspoon turmeric powder
  9. Use 1 teaspoon red chilli powder
  10. You need 2 teaspoon coriander powder
  11. Prepare to taste Salt
  12. Take For sukka
  13. You need 2 tbsp ghee
  14. Take 3 tbsp coconut oil
  15. Provide 1/4 cup coconut thinly sliced
  16. Use 1/4 cup coconut for paste
  17. Prepare 1 teaspoon fennel seed
  18. Take 1 string curry leaves
  19. Take 2-3 red chilli
  20. Prepare 1 tsp Kali mirch (black pepper)saboot
Steps to make Kerala style Beef sukka Restaurant style:
  1. In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well
  2. Once onions are cooked, add ginger garlic paste and fry till raw smell goes
  3. Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goes. Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles
  4. Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka
  5. In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry
  6. Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste
  7. In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate
  8. Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour)

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