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We hope you got insight from reading it, now let’s go back to fried idli recipe. You can cook fried idli using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fried idli:
- You need 6 idlies
- Provide 2 sliced onion
- Take 2 sliced capsicum
- Use 2 sliced tomato
- You need To taste salt and black peppar
- Prepare 2 tsp coriander leaves
- Prepare 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- You need 1 tbsp oil or ghee
- You need 1 tsp chaat masala
- Use 1 tsp curry leaves
- Use 2 green chilli
- Take 2 tsp tomato sauce
- You need 1/2 tsp soya sauce
- Take 1 tsp lemon juice
Instructions to make Fried idli:
- Frst of all,take kadai,flame on,and add oil…whn oil become hot,add mustard seeds and jeera.and add curry leaves and greenchilli.
- Thn add cgopped onion and capsicum,,and stir for 3_4 min..
- After that add,salt,blackpeppar,,and mix well…thn add tomato…
- Mix well,add both sauces,and put in cut sized idli…and mix well slowly..
- After 3 min add corinder leaves,and chaat masala and lemon juice.and mix well.
- Ready to serve
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