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Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you visit the drive through.

Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food menus have been widened quite a bit. Now lots of them offer you salads. You can also pick out Chili. Baked potatoes may also be bought. You can make fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lessen your fat intake.

Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. You can have kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Kimchi Hot Pot For Kimchi Lovers:
  1. Take 150 to 200 grams Thinly sliced pork belly
  2. Provide 200 to 250 grams Napa cabbage kimchi
  3. Get 1/3 bag Bean sprouts (thin ones if possible)
  4. Use 1/2 stalk Japanese leek
  5. Provide 2 clove Garlic
  6. Get 2 cm Ginger
  7. Use 1 bag Enoki mushrooms - small (100 g)
  8. You need 1 pack Half tofu (180 - 200 g)
  9. Provide 1 pack Raw oysters (for cooking)
  10. Use 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Prepare 50 grams Tteok (Korean rice cake)
  12. Get 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Prepare 1/2 bunch Chinese chives
  14. Prepare 900 ml ■ Water
  15. Get 1/2 tsp ■ Chinese soup stock
  16. Use 1/2 tbsp ■Sake
  17. Get 1/2 tbsp ■Soy sauce
  18. Take 1 tsp ■Oyster sauce
  19. Get 1 Sesame oil (for stir frying)
Steps to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

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