This is how Coconut-Curry Chicken might help you in weight reduction
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Before you jump to Coconut-Curry Chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.
In this day and age of folks are trying to live a healthier life and you will see that the use of coconut oil will help you accomplish this. Another thing I want to mention relating to this product is that there are a lot of different benefits available from it. You ought to also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you are able to use externally. In this post we’re going to be looking at some of the benefits which are associated with the use of coconut oil as compared to other oils.
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We hope you got benefit from reading it, now let’s go back to coconut-curry chicken recipe. To make coconut-curry chicken you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Coconut-Curry Chicken:
- Get 3 tsp coconut oil
- Prepare 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Prepare 1/2 tsp salt
- Get 1 med onion, thinly sliced
- Use 1-1/2 tsp minced jalapeño chile
- Use 2 tsp fresh ginger, peeled and grated
- Provide 2 garlic cloves, crushed
- Use 1/2 tsp curry powder
- Take 3/4 c light coconut milk
- Take 2 T packed fresh cilantro leaves, chopped
Instructions to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
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