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We hope you got insight from reading it, now let’s go back to chinese herbal chicken soup (dun ji tang) recipe. To make chinese herbal chicken soup (dun ji tang) you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese Herbal Chicken Soup (Dun Ji Tang):
- Prepare Whole Chicken Leg (bone in)
- Take Salt
- Use Water (or as needed)
- Take Dun Ji Tang herbs;
- Use Astragalus Root (Bei Chi 北芪)
- Take Codonopsis (Dang Shen 党参)
- Get Chinese Yam (Huai Shan 淮山)
- Use Solomon's Seal (Yu Zhu 玉竹)
- Prepare Wolfberries (Goji Zi 枸杞子)
- Prepare Optional
- Use Red Dates
- Prepare Dried Longan
Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
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