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Idli Sambhar
Idli Sambhar

Before you jump to Idli Sambhar recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can have idli sambhar using 25 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Idli Sambhar:
  1. Use FOR SAMBHAR
  2. Use 1 cup Tuar dal
  3. Prepare 1 cup chopped cauliflower
  4. You need 1/2 cup chopped carrot
  5. You need 1/2 cup chopped brinjal
  6. Take to taste Salt
  7. Get 1 teaspoon red chilli powder
  8. Provide 1/2 teaspoon turmeric powder
  9. Use 1 tablespoon sambhar powder
  10. Get 1 teaspoon mustard seeds
  11. Take 2 chopped green chillies
  12. Take 5-6 curry leaves
  13. Take 1 pinch Asofoetida
  14. Provide 1 finely chopped onion
  15. Use 1 finely chopped tomato
  16. Use 1 tablespoon tamarind pulp
  17. Provide 7-8 garlic cloves
  18. Prepare 2 tablespoon oil
  19. Prepare FOR IDLI
  20. Provide 1 cup semolina
  21. Use 1 cup curd
  22. You need to taste Salt
  23. Prepare 1/2 teaspoon Black Pepper Powder
  24. Prepare 1 teaspoon eno salt
  25. Provide as needed Oil for greasing
Instructions to make Idli Sambhar:
  1. FOR SAMBHAR- Add washed toor dal, salt and pepper, turmeric powder, asafoetida, mix vegetables with four cups water in a pressure cooker.
  2. Close the lid and cook for 4-5 whistles or until done.
  3. Add oil in a pan. Add mustard seeds, chopped garlic & curry leaves in it.
  4. When they crackle add onion and soute them till they become transparent.
  5. Add tomato & green chilli in it & soute for 5min.
  6. Add salt and pepper, Sambhar powder & stir well.
  7. Add boiled dal & tamarind pulp in it. Stir well and cook for five minutes.
  8. Serve hot with rice, idli, dosa or vada.
  9. FOR IDLI- Take semolina in a bowl.
  10. Add curd, salt and pepper in it. Mix properly.
  11. Add eno salt in it.
  12. Boil water in a idli cooker.
  13. Grease the idli stand.
  14. Pour the mixture in idli stand.
  15. Place the idli stand in idli cooker and cover it.
  16. After 8-10 min. Switch off the flame and rest it for five minutes.
  17. Put idli with the help of knife.
  18. Serve hot with Sambhar.

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