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Before you jump to AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to amies vegetable soup with rice "minestrone alla milanese" recipe. To cook amies vegetable soup with rice "minestrone alla milanese" you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Get 2 tbsp olive oil
- Get 30 grams butter
- Use 120 grams unsmoked pancetta or unsmoked bacon, chopped
- Prepare 1 medium onion, coarsely chopped
- Use 4 fresh sage leaves, snipped
- Use 1 tbsp flat-leaf parsley, chopped
- Prepare 2 garlic cloves, chopped
- Prepare 2 carrots, diced
- Prepare 2 celery sticks, diced
- Provide 2 potatoes, diced
- Take 120 grams green beans, cut into 2 cm pieces
- Provide 225 grams courgettes, diced
- Provide 150 grams Italian rice
- Use 400 grams canned borlotti beans, drained
- Prepare 225 grams Italian canned plum tomatoes with its juice
- You need 1 salt and freshly ground black pepper
- You need 1 freshly grated parmesan
Instructions to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
- Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
- Serve hot, share and enjoy.
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