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Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

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We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken and vegetables recipe. To cook slow cooker curry chicken and vegetables you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Slow cooker curry chicken and vegetables:
  1. You need 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Get 1 can (14.5 oz) coconut milk
  3. Take 3 Tbsp. red curry paste
  4. Prepare 3 Tbsp. brown sugar
  5. Provide lime juice (approx. 2 Tbsp)
  6. Prepare 1 package frozen Asian medley vegetables*
Instructions to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

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