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Brazilian Baked Potatoes by Rebecca
Brazilian Baked Potatoes by Rebecca

Before you jump to Brazilian Baked Potatoes by Rebecca recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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Be aware that your heart will be healthy if you consume blueberries. You’ll be glad to know that blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This antioxidant can help your body improve its ability to process the fat and cholesterol you consume. If your body has the ability to easily process fat and cholesterol, they won’t build up in your body or cause problems for your heart. That, essentially, helps your heart be as healthy as possible.

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We hope you got insight from reading it, now let’s go back to brazilian baked potatoes by rebecca recipe. You can cook brazilian baked potatoes by rebecca using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Brazilian Baked Potatoes by Rebecca:
  1. Get 4 Large, washed potatoes (your choice of type)
  2. Prepare 1 Fresh chopped chives
  3. Prepare 1 sour cream
  4. Use 1 Fresh, shredded smoked gouda
  5. Get 1 Rosemary Sen'Sage'tion Extra Virgin Olive Oil
  6. Provide 1 garlic
  7. Prepare 1 dried, sweet basil
  8. Prepare 1 dried oregano
  9. Prepare 2 cup water
  10. Get 1 Pink Himilayan salt
  11. You need 1 butter
  12. Use 1 sliced scallions
Steps to make Brazilian Baked Potatoes by Rebecca:
  1. Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside.
  2. Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt.
  3. Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
  4. After an hour of bake time uncover potatoes and spoon jucies over potatoes.
  5. Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
  6. Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.

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