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We hope you got insight from reading it, now let’s go back to pork dry masala (kerala style) recipe. You can have pork dry masala (kerala style) using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Pork Dry Masala (Kerala Style):
- Take 500 gm Pork cuts - (Boneless cubes w/o skin)
- You need 50 gm Ginger Garlic Paste -
- Take 10 ml Vinegar -
- You need to taste Salt -
- Use 1/2 teasespoon Turmeric powder -
- Use 20 gm Black pepper Crushed -
- Use 200 gm onion Sliced -
- Prepare 20 gm Chopped ginger -
- Prepare 20 gm Chopped garlic -
- You need 25 gm chilly Greec - splited
- You need 10 gm Curry leaves -.
- You need 20 gm Whole spices -
- Use 320 gm Coconut pieces - small slices -
- Use 2 tbsps Masala Garam Masala Home made Meat or Garam -
- Use 1 tbsps Corrinader powder -
- You need 2 tbsps Coconut oil -
Steps to make Pork Dry Masala (Kerala Style):
- Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
- Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
- Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
- Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
- Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
- Once the steam vents out open the lid and check if the pork is cooked well.
- Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
- For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.
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