So you may be getting ready Idli bombs recipes for your loved ones but this tips may be useful.
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Before you jump to Idli bombs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already realize that the body calls for a heart that is strong and healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. Do you know, however, that a number of specific foods are good for making your heart feel better? If you would like to know which foods to eat to improve your heart health, go on reading.
Can you recall being told “an apple a day keeps the doctor away”? The truth is that apples contain many great stuff in them to help keep your heart healthy. Appleas contain loads of soluble fiber which works like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. A single Red Delicious apple every day can make your bad cholesterol levels drop by as much as 8 percent! That’s a wonderful number for someone who desires a healthier heart.
There are plenty of foods that you can consume that are beneficial for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are essentially good, though, for helping you keep your heart healthy. Begin incorporating these foods in your diet daily. Your heart is going to be a lot heartier if you do!
We hope you got insight from reading it, now let’s go back to idli bombs recipe. You can have idli bombs using 22 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Idli bombs:
- Get for idli batter
- Take to taste Salt
- Get 1/2 tsp eno or baking soda
- You need as needed Water
- Provide for potato stuffing
- Use 3 medium potatoes boiled
- Get 1 medium onion finely sliced
- Prepare 2 green chilli finely chopped
- You need 1 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp mustard seeds
- Take 8-10 curry leaves
- Use 2 tsp coriander leaves finely chopped
- Prepare 1/2 tsp jeera(cumin) powder
- You need to taste Salt
- Use 2 tsp oil
- You need to taste Salt
- You need Pinch hing/ asafoetida
- You need 1 cup curd
- Get 1 cup rava
- You need 1 cup Rava/sooji
- Get 1 cup curd/youghrt
Instructions to make Idli bombs:
- POTATO Stuffing boil the potatoes and keep it aside. heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing.
- Now add ginger garlic paste or chopped ginger - garlic and mix well. - - add chopped chillies and chopped onions and fry until they turn pinkish in color.once the onions have changed the color, add turmeric and mix it properly. - - add chopped coriander leaves to it and mix properly. the masala will be hot so aloow them to cool little.make small balls out of the mixture and flatten them as a patties and keep aside.
- In a large bowl, add 1 cup of roasted rava. using rava without roasting makes your idli slightly sticky.to that add 1 cup of curd or yoghurt. it is best to use slightly sour curd. however it is not compulsory.add ¼ cup of water and mix it well. - - bring the batter to idli batter consistency by adding water if required
- Keep the batter to soak for 30 minutes. - - after 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more. - add ¼ cup
- Add ¼ cup of water and mix it well.
- Grease the idli katori and switch on the steamer with enough water. - - pour 1 tbsp of idli batter into each impression place the flattened potato stuffing - - gently press the aloo stuffing. - - pour again 1 tbsp idli batter to cover the filling
- Stack up all the idli plates and steam for 10-12 mins. rest it for another 3-4 mins.
- Unmould the idli plate and serve hot with chutney. - Now take a pan put oil in it add red chilli powder,heat it.Put idli on it,crisp from both side
- Idli bombs are ready to serve. Serve with tomato coconut chutney
- Bring the batter to idli batter consistency by adding water if required - - keep the batter to soak for 30 minutes. - - after 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more.
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