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The ingredients needed to cook Kasoori Malai Chicken:
- Use 400 gm chicken curry cut
- Take 1 onion sliced finely
- Take 2 tsp sesame seeds
- You need 2 tbsp curd
- Provide 1 tbsp tomato puree
- Provide 1 1/2 tbsp malai/cream
- Prepare 1 pinch red food colour
- Get 1 tsp kasturi methi
- Use 1 tsp kitchen king masala
- You need 1/2 tsp shahi garam masala
- You need 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 3 tbsp refined oil
- Use 1 tsp ghee
- You need 1 tbsp coriander chopped
- Get 1 tsp fennel seed powder
- Get 2 cardamoms
- Take 4 cloves
- You need 1 small stick cinnamon
- Prepare 5-6 whole black pepper
- Take To taste salt
Steps to make Kasoori Malai Chicken:
- Marinate chicken with little salt and lemon juice for 15 minutes.Heat oil in a pan and lightly fry the pieces.Set aside.Fry the sliced onion golden brown.Cool and make a paste of it alongwith sesame seeds, ginger garlic paste and curd.Sprinkle half crushed whole garam masala and black pepper.Add the masala paste and chicken and fry.
- Add tomato puree,1 pinch red food colour,malai or fresh cream,salt,kasoori methi,turmeric,red chilli powder and kitchen king masala.Fry till oil leaves sides Add 1.5 cups water and cook covered in low flame till it's done and masala coats chicken.Add crushed roasted fennel seed powder and garam masala.Sprinkle chopped coriander and toss. Garnish with green and red chillies and serve with any Indian flat bread.
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