So that you might be getting ready Thai Red Curry recipes for your family but this tips may be helpful.
Never prepare dinner this stuff in an Air Fryer
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Before you jump to Thai Red Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to thai red curry recipe. To make thai red curry you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Thai Red Curry:
- Prepare 900 g chicken breast
- You need To taste salt
- Get To taste ground black pepper
- Provide 4 tablespoon olive oil
- Use 4 garlic cloves, minced
- Use 1 tablespoon ginger, minced
- Get 3 tablespoons red Thai paste
- Take 1 cans coconut milk
- Prepare 2 small choy sum or baby bok choi
- Get 1 handful coriander, chopped
Instructions to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
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