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Kushboo Idli Or Malligai Idli and Vada
Kushboo Idli Or Malligai Idli and Vada

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We hope you got insight from reading it, now let’s go back to kushboo idli or malligai idli and vada recipe. You can cook kushboo idli or malligai idli and vada using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Kushboo Idli Or Malligai Idli and Vada:
  1. Provide Khusboo/Malligai Idli
  2. Prepare 3 cup idli rice
  3. Take 3/4 cup sago/sabudana
  4. Prepare 1 cup Urad dal
  5. You need 1 tsp methidana/fenugreek seeds
  6. Use 2 tsp poha
  7. Prepare as per taste Salt
  8. Use 1 pinch soda
  9. Get Vada
  10. Provide 1 cup daal
  11. Prepare 1 tsp jeera/cumin seeds
  12. You need 10-12 pcs black pepper seeds
  13. You need 1 tsp chopped ginger (optional)
  14. Use 1 tsp chopped curry patta
  15. Use 1 tsp chopped coconut (optional)
  16. Take as per taste Salt
  17. You need 1 Pinch soda
  18. Prepare 2-3 tsp poha powder (if required, if batter is loose)
Steps to make Kushboo Idli Or Malligai Idli and Vada:
  1. First we will proceed with idli. So first nicely wash rice, sago and daal. And soak them for 5-6 hours.
  2. Just 15-20 minutes before grinding, wash and soak poha also.
  3. Now grind them nicely and make fine paste and keep for fermentation for 9-10 hours or overnight.
  4. When you want to prepare, first pour water in idli vessel and keep on high flame. Grease idli plates, and take how much better you need for idli and mix salt and and soda.
  5. Steam idli on 2-3 minutes on high flame then 10-12 minutes on medium flame. Your idlis are ready.
  6. Now vada process - we need to soak urad dal for 3-4 hours. Safer side I soaked at night only.
  7. Now grind urad dal without adding water. (This process may take time because it's without water that's why)
  8. If required add 1-2 tsp of water but not more.
  9. Now add jeera, black pepper, ginger, coconut, salt, and soda. Mix them. If you feel batter is loose and vada shape is not coming properly add poha powder.
  10. Heat oil, Now wet your fingers and take small portion of vada batter. Make hole in center and drop in hot oil, once you will turn your fingers towards oil pan, vada will automatically slip from hand. Fry them and serve with chutney and sambhar. Enjoy your weekend breakfast!!!!

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