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Before you jump to Indian Prawn Curry: Bombay-style recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already know that you must have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that a number of specific foods are great for making your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to indian prawn curry: bombay-style recipe. You can cook indian prawn curry: bombay-style using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Indian Prawn Curry: Bombay-style:
- Prepare 20 Prawns (raw prawns are better)
- You need 1 Onion
- Take 1 medium 1/4~1/2 Tomato
- Take 1 tbsp Garlic
- Get 1 tbsp Ginger
- Use 2 Green chili
- Prepare 1/2 tsp Cumin seeds
- Prepare 2 Red chili
- Provide 1 tsp Garam masala
- You need 1 tsp Red chili powder
- Provide 1/2 tsp Coriander seed powder
- You need 1 Salt
- Get 5 tbsp Oil (better to use plenty of oil)
- Take 1 Water
Steps to make Indian Prawn Curry: Bombay-style:
- Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
- Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
- Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
- Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
- Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.
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