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Spring Onion Soup
Spring Onion Soup

Before you jump to Spring Onion Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to spring onion soup recipe. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Spring Onion Soup:
  1. Prepare 1/4 cup butter
  2. Take 1 TBS olive oil
  3. Get 1 medium vidalia onion sliced thin (1 cup)
  4. Prepare 1 Leek, sliced thin (1/2 cup)
  5. Prepare 1 bunch green onions, sliced thin (1/2 cup)
  6. Take 2 cups peas (fresh or frozen)
  7. Use 4 cups chicken broth
  8. Use 4 cups water
  9. You need 2 cup small pasta (dry)
  10. Provide 1 tsp salt
  11. Prepare 1 lemon, juiced (3 TBS)
  12. Use 1 cup torn Basil leaves
  13. Get 8 slices sourdough bread
  14. Use 3 oz Fontina cheese, shredded
Steps to make Spring Onion Soup:
  1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
  2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
  3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
  4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

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