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We hope you got benefit from reading it, now let’s go back to kanchipuram idlis recipe. You can cook kanchipuram idlis using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kanchipuram idlis:
- Get 200 gram semolina
- Provide 1 cup sour curd
- Take 1 teaspoon baking soda
- Get 1 teaspoon salt
- You need 1 teaspoon red pepper powder
- Get 1/2 teaspoon turmeric powder
- Take 2 tbsp oil
- You need 100 gram cashews
- Get 10-12 curry leaves
- Provide 2-3 chillies
- Prepare As needed Coriander leaves finely chopped
Instructions to make Kanchipuram idlis:
- Soak semolina in curd and water making a smooth batter and adding salt, turmeric powder and pepper powder for half an hour
- Add finely chopped cashews, green chillies and coriander leaves
- Now add 1 teaspoon of the oil and baking soda and some of the oil use in greasing the idli mould
- Now pour the batter in idli mould and steam for 20 minutes
- Now remove from idli stand
- Now make tadka by heating oil and add mustard seeds Curry leaves and chopped cashews
- Add this on idlis and serve
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