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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to aloo paratha recipe. To make aloo paratha you need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Aloo Paratha:
- Take 1 cup wheat flour
- Get 1/2 cup water
- Provide 3 potatoes
- Use 2 tablespoon oil
- Use 1 teaspoon cumin seeds
- Take As needed Small bunch of curry leaves
- Take 1 inch ginger
- Take 1 onion
- You need 2-3 green chillies
- You need 1 teaspoon aniseed powder
- Take 2 teaspoon coriander powder
- Use 1 teaspoon cumin powder
- You need 1 teaspoon Chaat masala
- Prepare to taste Salt
- Get As needed Oil to fry
Instructions to make Aloo Paratha:
- Boil potatoes, peel and mash them. Chop green chillies, onion, ginger and curry leaves.
- Mix wheat flour and water and make dough. Keep aside.
- Heat oil in a pan, add cumin seeds, when crackle add curry leaves, chopped onion ginger and green chillies.
- Sauté for a minute.
- Now add cumin powder, aniseed powder, cumin powder and chaat masala.
- Now add salt, mashed potatoes and mix well. Keep aside to cool.
- Make four balls of dough and divide potatoes mixture in 4 portion and make balls of it to. Now roll dough to make small circle and put potatoes mixture on it, gather circle to make stuffed ball.
- Now roll stuffed ball to make circle of 6-7 inches. Now heat tawa put paratha on it and cook on both sides and fry them using oil.
- Serve hot with butter, mango pickle and curd.
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